The Qureshi team outperformed all the finalists from the Middle East, taking the leading honour of greatest Indian Cuisine at a gala dinner held at The State Hermitage Museum Official Hotel in St Petersburg, Russia.
The World Luxury Restaurant Awards committee recognises establishments for planet-class service excellence. Awards are presented on a nation, regional, continental and international basis. Winners are chosen by public vote on the internet, offering accurate recognition that reflects the difficult perform and dedication exhibited by the employees.
The award winning restaurant, Qureshi Bab-Al-Hind has currently established a reputation as a single of Muscat’s most desirable and favourite areas to dine. It brings one thing really special to a city currently effectively-versed in gastronomic selection. Specialising in northern Indian cuisine of international repute, Radisson Collection Hotel, Hormuz Grand Muscat brings collectively two cultures of uncommon richness and diversity – making an atmosphere that shares a deep affinity with nearby sensibilities. Under the supervision of the executive chef and our chef de Cuisine Kishore with our culinary virtuoso Imtiaz Qureshi– the Qureshi Bab-Al-Hind covers the total canon of Awadhi delicacies.
“My team and I are thrilled to win this world-wide recognised award for the best Indian Cuisine. I am so proud of what we have been able to achieve at Radisson Collection Hotel, Hormuz Grand Muscat during our term and this award further demonstrates our capabilities in a very competitive market. I look forward to what the future brings as we continue to deliver exceptional service to our guests,” stated Thierry Quintric, executive chef.
Panos Panagis, basic manager of Radisson Collection Hotel, Hormuz Grand Muscat added, “We are proud of this achievement and of our professional team who always show devotion and dedication to perfection. Special appreciations to all our loyal guests who voted for us and their trust made us win.”
Information Source: Muscat Daily