Tuesday, 30 May 2023
A’Saffa Foods conducts workshops for management and executive staff

A’Saffa Foods conducts workshops for management and executive employees

The principal objective of the instruction is to meet the expanding specifications of a skilled and competitive enterprise atmosphere each internally and externally as nicely as to make sure that the company’s staff’s wants for self-improvement and development are met.

The weekly instruction covers subjects on important places such as efficient social interaction and conversation strategies team-creating skilled etiquette, integrity and values handling cultural variations and perform schedules’ management negotiation and enterprise presentation abilities.

One of the participants, Sameer al Mawali, who has been functioning with A’Saffa Foods for much more than seven years, stated, “I attribute my growth, both personal as well as professional, solely to the training programmes provided to me by the company over the years. The latest weekly training workshops have helped enhance my confidence levels tremendously and are providing me with the much required impetus to take on more responsibilities in the near future.”

A’Saffa Foods head of Sales and Marketing Sidhartha Lenka stated, “The workshops aim to help with the continuing development and enhancement of the skills and capabilities of our teams. As a business, A’Saffa Foods is committed to investing in the talent and careers of its staff at every level of the business and our recent workshops are a continuation of this philosophy, and have helped us achieve excellent staff retention levels and make our company an employer of choice for talented individuals in the sultanate.”

He added, “We focus on honing Omani talent and equipping our staff with the latest tools and techniques necessary for them to maintain high levels of operational excellence. We constantly invest in our staff through various learning and development programs, as we firmly believe that our people come first and if they grow, so will our organisation. ‘Giving’ is an integral part of our DNA and business ethics at A’Saffa Foods, and forms the crux of all our employee activities and initiatives. It is this philosophy that will continue to help us exceed customer expectations as well as contribute to the overall success of our staff and the business in the long run.”

Innovative and productive advertising and sales techniques have helped A’Saffa Foods grow to be a recognised leader in the poultry enterprise and across its swiftly expanding frozen meals solution ranges as the enterprise grows into an Omani meals manufacturing powerhouse. The company’s weekly instruction programmes deal with numerous modern concerns and elements in the field of advertising and sales.

Information Source: Muscat Daily

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