“The speciality at Asado is the 48-hour slow cooked beef ribs. It’s a very slow process of cooking where we take a great piece of beef seared with salt and pepper and fresh thyme and add it into a vegetable broth. We let it cook slowly and once ready, the meat is so soft and tender that it melts in your mouth like butter,” stated Adil Sheikh, executive sous chef.
From seafood lovers to meat-eaters, Asado’s new menu provides plentiful option and scrumptious dishes to savour such as the impressive chilled seafood tower which comes served in a colourful ice bowl packed with petals, herbs and fruits for dramatic impact, with added dry-ice for that added wow aspect. For these searching for a carnivorous extravagance, the Porterhouse Steak for Two is a magnificent 1,000g prime reduce beef entrecote, which has been dry-aged for 21 days, ideal for dinners for two or particular occasions.
“We like to consider Asado as the home of great steak. With unparalleled cooking methods and succulent seafood options for those that love the flavour of a great flame,” stated Panagiotis Merketis, director of Food & Beverage.
Asado’s wood-crafted interiors present a modern style with fashionable cow hides adorning the walls. Together with bull-horn light fixtures and a bigger-than-life fire cylinder to admire, while guests can absorb the steakhouse ambiance while listening to reside music all evening lengthy.
For these who choose weekend dining, every Friday welcomes the signature brunch at Asado, an afternoon of exquisite dishes served straight to your table from Sheraton’s culinary chefs. Enjoy reside music and your option of limitless beverages to suit with endless dishes to sample, savour and encounter.
Daily Dinner timings are 7pm-11pm and Friday brunch is from 12.30pm-four.30pm.
The expense is RO23 such as limitless chosen beverages. For a lot more details get in touch with, +968 2237 777, +968 7111 9006 (WhatsApp Reservations) or firstname.lastname@example.org
Information Source: Muscat Daily